{"title":"Featured Products","description":null,"products":[{"product_id":"smoked-back-bacon","title":"Smoked dry-cured back bacon","description":"\u003cp\u003eApprox. 200g pack, approx 6 - 8 rashers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Mangalitza back bacon, dry cured and in house smoked. A medium thick cut, rind on, the fat ivory and generous. It will be the best bacon sandwich you've made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDry cure only — no brine, no added water. The result is a rasher that doesn't shrink, doesn't spit water, and colours properly in the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eFrom our own herd at Veizey's Quarry, Tetbury.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54155998265683,"sku":null,"price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/back-bacon-slices-square_3c12699d-c79c-4d0f-ba00-6f1be5a2f1d5.jpg?v=1789646039"},{"product_id":"unsmoked-back-bacon","title":"Dry-cured back bacon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox. 200g pack, approx 6 - 8 rashers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDry-cured Mangalitza back bacon. Unsmoked, so nothing stands between you and the taste of the pig.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMangalitza fat is the reason bacon tastes the way it's supposed to. Ivory, soft, deeply flavoured — it renders slowly in the pan and leaves the lean sweet and nutty. Try it once and supermarket bacon becomes difficult to go back to.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54156033163603,"sku":null,"price":4.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/BaconBackSquare.jpg?v=1789644376"},{"product_id":"unsmoked-streaky-bacon","title":"Dry-cured streaky bacon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox. 200g pack, approx 10–12 rashers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStreaky bacon from a Mangalitza belly. Dry cured, unsmoked, nothing added.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe fat-to-lean ratio in a Mangalitza belly is unlike any other pig. The layers are deeper, the fat is softer, and when it hits a hot pan it crisps in a way that ordinary streaky simply doesn't. Wrap it around a joint. Layer it through a terrine. Or eat it straight from the pan at 7am on a Sunday. We won't judge.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54156039815507,"sku":null,"price":4.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/dry-cured-streaky-bacon-square.jpg?v=1789644341"},{"product_id":"classic-mangalitza-pork-sausages","title":"Classic Mangalitza Pork Sausages","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox. 500g pack, approx 6–8 sausages.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA proper pork sausage. Nothing clever, nothing unnecessary — just Mangalitza pork, a little seasoning, and a natural casing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe classic is where the breed speaks most plainly. Mangalitza pork has a fat content and quality that commercial sausages simply cannot replicate — higher, softer, richer — which means these sausages colour deeply in the pan, stay juicy all the way through, and taste of something you'll want to eat again. High meat content. No fillers. No rusk. No water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCook them slowly. They don't need to be rushed. A low pan, a little patience, and they'll reward you properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eArrives frozen, vacuum packed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eMade from our own Mangalitza herd at Veizey's Quarry, Tetbury, Gloucestershire.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54156236849491,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/sausage-pile-square.jpg?v=1789644654"},{"product_id":"mangalitza-chorizo-sausages","title":"Mangalitza Cooking Chorizo Sausages","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox. 500g pack, approx 6–8 sausages.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRaw chorizo made from Mangalitza pork. Not the cured, sliceable kind — this is a fresh sausage, heavily seasoned with smoked paprika, garlic and black pepper, and it goes straight into the pan, onto the grill, or into a pot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMangalitza fat and chorizo spicing is a combination that makes complete sense. The fat carries the paprika beautifully, the heat blooms through it as it cooks, and the result is something with considerably more depth than any chorizo you'll find in a supermarket. Slice and fry with eggs. Crumble into a braise. Cook whole on a barbecue until the skin blisters and splits. It's a versatile sausage that earns its place in the freezer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eArrives frozen, vacuum packed. Cook from fully thawed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eMade from our own Mangalitza herd at Veizey's Quarry, Tetbury, Gloucestershire.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54156276629843,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/chorizo-sausages-square.jpg?v=1789644418"},{"product_id":"mangalitza-chipolatas","title":"Mangalitza Chipolatas","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox. 500g pack, approx 12–14 chipolatas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMangalitza chipolatas. Small, well seasoned, in a fine natural casing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEverything that makes our pork extraordinary — the ivory fat, the depth of flavour, the quality that only two years of slow growth produces — in a format that cooks in minutes. They caramelise quickly, they crisp properly, and they earn their place at the centre of a brunch just as comfortably as they do on a barbecue or wrapped in our streaky bacon for the best pigs in blankets you've put on a Christmas table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eArrives frozen, vacuum packed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eMade from our own Mangalitza herd at Veizey's Quarry, Tetbury, Gloucestershire.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54156314149203,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/pork-sausages-tomato-square.jpg?v=1789644877"},{"product_id":"smoked-dry-cured-streaky-bacon","title":"Smoked dry-cured streaky bacon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox. 200g pack, approx 10–12 rashers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStreaky bacon from a Mangalitza belly, dry cured and in house smoked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe fat-to-lean ratio in a Mangalitza belly is unlike any other pig. The layers are deeper, the fat is softer, and when it hits a hot pan it crisps in a way that ordinary streaky simply doesn't. Wrap it around a joint. Layer it through a terrine. Or eat it straight from the pan at 7am on a Sunday. We won't judge.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54960839197011,"sku":null,"price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/5060\/5651\/files\/crispy-bacon-square_e60db1f1-453e-42ae-8bfe-c3123fffa62c.jpg?v=1789646012"}],"url":"https:\/\/cotswoldmangalitza.co.uk\/collections\/featured-products.oembed","provider":"Cotswold Mangalitza","version":"1.0","type":"link"}