Mangalitza Pork Fat - 380ml Jar

Rendered slowly from our own Mangalitza back fat and leaf fat using the wet method — low heat, long time, strained through muslin into sealed jars while liquid. Sets to an ivory, semi-soft consistency. No additives. Refrigerate after opening.

Mangalitza lard remains softer at room temperature than conventional lard due to its high oleic acid content. This is a quality indicator, not a defect. Best stored in the fridge.

Roast potatoes. Rough puff pastry. Pan-fried eggs. Anything that needs fat and heat. Once you've cooked with it, refined vegetable oil feels like a compromise.

380ml jar. Approximately 340g net weight.

Rendered on-farm at Veizey's Quarry. No additives. Store in a cool dark place; refrigerate after opening.