Mangalitza pork and artisan charcuterie
Our pigs are raised at Veizey's Quarry near Tetbury, as part of a wider landscape recovery and conservation project, with a focus on high welfare, traditional production methods and exceptional quality.
Slow-grown, deeply marbled, exceptionally flavoured. This is Mangalitza pork from the Cotswolds — and there is nothing quite like it.
Featured Products
Featured product
The Mangalitza Quarter Pig Box
£220.00 GBP
Sale price
£220.00 GBP
Regular price
Taxes included.
Shipping calculated at checkout.
Made to order, delivered fresh – never frozen
Pre-Order - We don't keep Quarter Pig Boxes in the freezer. Each one is made to order: once four boxes have been ordered, our butcher prepares them fresh. Please allow around 3 weeks for your box to be ready. It's well worth the wait.
Please be aware - Adding bacon, sausages or other items to a Quarter pig order? They'll be sent separately by DPD straight away (£9.95 delivery), and your Quarter Pig Box follows in its own parcel when it's ready (£14.95). You'll see both delivery charges at checkout. Or choose free collection from the farm for everything.
Why Mangalitza?
Often called the Kobe beef of the pig world, Mangalitza is a slow-growing heritage breed with beautifully marbled, richly flavoured pork. Most commercial pigs are ready in five or six months; ours take the best part of two years.
Your box includes:
- Leg, shoulder and loin roasting joints
- Mangalitza pork chops
- Belly or ribs
- Collar/neck joint or steaks
- Hock
- Traditional Mangalitza sausages
- Mangalitza pork mince
- Dry-cured back bacon
- Dry-cured streaky bacon
A little bit of everything, and a whole lot of flavour. It's the best way to discover what Mangalitza is all about.
Any questions? Just get in touch. We're always happy to help.
Stay in touch
New products, seasonal boxes and news from the farm – only when we have something worth saying.