Dry-cured back bacon

Approx. 200g pack, approx 6 - 8 rashers.

Dry-cured Mangalitza back bacon. Unsmoked, so nothing stands between you and the taste of the pig.

Mangalitza fat is the reason bacon tastes the way it's supposed to. Ivory, soft, deeply flavoured — it renders slowly in the pan and leaves the lean sweet and nutty. Try it once and supermarket bacon becomes difficult to go back to.