Mangalitza Chipolatas

Approx. 500g pack, approx 12–14 chipolatas.

Mangalitza chipolatas. Small, well seasoned, in a fine natural casing.

Everything that makes our pork extraordinary — the ivory fat, the depth of flavour, the quality that only two years of slow growth produces — in a format that cooks in minutes. They caramelise quickly, they crisp properly, and they earn their place at the centre of a brunch just as comfortably as they do on a barbecue or wrapped in our streaky bacon for the best pigs in blankets you've put on a Christmas table.

Arrives frozen, vacuum packed.

Made from our own Mangalitza herd at Veizey's Quarry, Tetbury, Gloucestershire.