Mangalitza Cooking Chorizo Sausages

Approx. 500g pack, approx 6–8 sausages.

Raw chorizo made from Mangalitza pork. Not the cured, sliceable kind — this is a fresh sausage, heavily seasoned with smoked paprika, garlic and black pepper, and it goes straight into the pan, onto the grill, or into a pot.

Mangalitza fat and chorizo spicing is a combination that makes complete sense. The fat carries the paprika beautifully, the heat blooms through it as it cooks, and the result is something with considerably more depth than any chorizo you'll find in a supermarket. Slice and fry with eggs. Crumble into a braise. Cook whole on a barbecue until the skin blisters and splits. It's a versatile sausage that earns its place in the freezer.

Arrives frozen, vacuum packed. Cook from fully thawed.

Made from our own Mangalitza herd at Veizey's Quarry, Tetbury, Gloucestershire.