The Mangalitza Breakfast Box

The best breakfast you will ever make starts here.

Our Cotswold Mangalitza Breakfast Box brings together dry-cured unsmoked back and unsmoked streaky bacon and our smoked back bacon, alongside our classic pork sausages — all made from our own herd of rare Mangalitza pigs, raised slowly on the pastures and old limestone quarry landscape at Veizey's Quarry near Tetbury in the Cotswolds.

Mangalitza is unlike any pork you have tasted before. The breed's extraordinary fat marbling — ivory white, rich in oleic acid, closer in character to olive oil than conventional lard — produces bacon that crisps to a deep, nutty gold and sausages with a richness and depth that supermarket pork simply cannot replicate. We cure our bacon the old way: dry cure, salt, time. No added water. No shortcuts.

Arrives frozen, vacuum packed, ready for your freezer.

What's in the box:

• Dry-cured back bacon (2 x 200g)
• Dry-cured streaky bacon (2 x 200g)
• Smoked dry-cured back bacon (2 x 200g)
• Smoked dry-cured streaky bacon (2 x 200g)
• Classic Mangalitza pork sausages (2 x 500g)
• Mangalitza Chipolatas (2 x 500g)

Saving £6.00 from buying individually

Pasture raised at Veizey's Quarry, Tetbury. Slow grown. From our quarry to your kitchen.